Cellulosimicrobium cellulans (Metcalf and Brown) Schumann et al. (ATCC® BAA-1816)

Strain Designations: DSM 20155  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations DSM 20155
Application Quality control strain
Isolation
Cassava fermentation
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Comments
QC strain for BioMérieux VITEK® 2 Corynebacteria ID card
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor DSMZ; Braunschweig, Germany
Isolation
Cassava fermentation
References

VITEK 2 CBC Comprehensive QC Set. bioMerieux.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation