Influenza B virus (ATCC® VR-296)

Classification: Orthomyxoviridae, Influenzavirus B  /  Product Format: frozen 1 mL per vial

Classification Orthomyxoviridae, Influenzavirus B
Agent Influenza B virus
Strain B/Maryland/1/59
Applications
Influenza Research
Biosafety Level 2
Product Format frozen 1 mL per vial
Storage Conditions -70°C or colder
Effect on Host
Hemagglutinates chicken red blood cells
Recommended Host
SPF chicken embryonated eggs, 10-11 days
Growth Conditions
Temperature: 35°C
Recommendations for Infection: Dilute virus in D-PBS prior to inoculation.
Incubation: 2-3 days
Effect on Host
Hemagglutinates chicken red blood cells
Name of Depositor MT Coleman, Centers for Disease Control and Prevention
Source Patient in Maryland, 1959
References

Robinson RQ, et al. Antigenic relationship of 1961-1962 type B influenza viruses to earlier type B strains. Exp. Biol. Med. (Maywood) 112: 658-661, 1963.