| Comments: |
Soybean cultivar Maturity group: I Seed content: 41.5% protein, 19.9% oil resistant to: brown stem rot resistant to: powdery mildew resistant to: Phytophthora rot, Races 1, 2, 3, 4, 5, 7, 8, 9, 10, 11, 12, 13, 14, 17, 19, 20, and 24 resistant to: iron chlorosis on calcareous soil parent of ATCC 209205 parent of ATCC PTA-265 |