Saturnispora besseyi (Kurtzman et Wickerham) Kurtzman (ATCC® 22966)

Strain Designations: NRRL YB-4711 [CBS 6343, CCRC 22446, IFO 1707, JCM 1706, VKM Y-2084]  /  Product Format: freeze-dried

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Deposited As Pichia besseyi Kurtzman et Wickerham
Strain Designations NRRL YB-4711 [CBS 6343, CCRC 22446, IFO 1707, JCM 1706, VKM Y-2084]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol® no
Comments
taxonomy
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor NRRL
Isolation
Water in a marsh, Canada
References

Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989.

Kurtzman CP, Wickerham LJ. Pichia besseyi sp. n.. Antonie van Leeuwenhoek 38: 49-52, 1972. PubMed: 4537086

Kurtzman CP. New species and new combinations in the yeast genera Kregervanrija gen. nov., Saturnispora and Candida. FEMS Yeast Res. 6: 288-297, 2006. PubMed: 16487350

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation