Saturnispora besseyi (Kurtzman et Wickerham) Kurtzman (ATCC® 22966)

Strain Designations: NRRL YB-4711 [CBS 6343, CCRC 22446, IFO 1707, JCM 1706, VKM Y-2084]  /  Product Format: freeze-dried

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Deposited As Pichia besseyi Kurtzman et Wickerham
Strain Designations NRRL YB-4711 [CBS 6343, CCRC 22446, IFO 1707, JCM 1706, VKM Y-2084]
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol® no
Comments
taxonomy
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor NRRL
Isolation
Water in a marsh, Canada
References

Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989.

Kurtzman CP, Wickerham LJ. Pichia besseyi sp. n.. Antonie van Leeuwenhoek 38: 49-52, 1972. PubMed: 4537086

Kurtzman CP. New species and new combinations in the yeast genera Kregervanrija gen. nov., Saturnispora and Candida. FEMS Yeast Res. 6: 288 - 297, 2006.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation