Millerozyma acaciae (van der Walt) Kurtzman et M. Suzuki (ATCC® 22303)

Strain Designations: CBS 5656 [CCRC 22439, CSIR Y-448, IFO 1681, NRRL Y-7117, Y-448]  /  Product Format: freeze-dried

Permits and Restrictions

View Permits

Deposited As Pichia acaciae van der Walt
Strain Designations CBS 5656 [CCRC 22439, CSIR Y-448, IFO 1681, NRRL Y-7117, Y-448]
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol® no
Comments
taxonomy
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor CBS
Chain of Custody
ATCC <-- CBS <-- J.P. van der Walt Y-448
Isolation
Frass of Buprestidae, Transvaal
References

Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989.

van der Walt JP. Pichia acaciae sp. n.. Antonie van Leeuwenhoek 32: 159-161, 1966. PubMed: 5296845

Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation