Streptomyces noursei Brown et al. (ATCC® 11455a)

Strain Designations: 5286  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations 5286
Application
Produces phalamycin
Isolation
Derived from existing strain
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor JM Coffey
Isolation
Derived from existing strain
References

Brown R, Hazen E. Phalamycin, an antibacterial agent produced by a Streptomyces noursei variant. Antibiot. Chemother. 3: 818-821, 1953.

derived from ATCC 11455