Lactobacillus casei (Orla-Jensen) Hansen and Lessel (ATCC® 39539)

Strain Designations: LC-10  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel
Strain Designations LC-10
Accelerates aging in cheese
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 34.0°C
Name of Depositor Miles Laboratories, Inc.
Chain of Custody
ATCC <<--Miles Laboratories, Inc.<<--Polservice, Warsaw, Poland
U.S. Patent Number

Barach JT, Talbott LL. Composition for accelerating cheese aging. US Patent 4,707,364 dated Nov 17 1987