Lactic Acid Starter Cultures (ATCC® 14872)

Strain Designations: FD-20112 starter B  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations FD-20112 starter B
Application
A mixed culture for use as a cheese-making starter
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
A mixed culture for use as a cheese-making starter
Medium ATCC® Medium 183: Skim milk
Growth Conditions
Temperature: 26.0°C
Name of Depositor Chas. Pfizer & Co., Inc.
References

Tynan EJ, Hales MW. Preparation of microbial milk-acidulating cultures for cheese. US Patent 3,142,575 dated Jul 28 1964