Aspergillus niger van Tieghem, anamorph (ATCC® 12846)

Strain Designations: NRRL 567 [34, QM 6742]  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations NRRL 567 [34, QM 6742]
Application
degrades apple pomace
degrades grape pomace
produces L-malic acid
produces citric acid citrate
produces gluconic acid
produces citric acid from apple pomace
produces: citric acid from grape pomace
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
Chain of Custody
ATCC <<--NRRL<<--A.J. Moyer strain Ayers 34
References

Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004

Hatcher HJ. Gluconic acid production. US Patent 3,669,840 dated Jun 13 1972

Hang YD. Grape pomace as substrate for microbial production of citric acid. US Patent 4,791,058 dated Dec 13 1988

Hang YD. Apple pomace as substrate for microbial production of citric acid. US Patent 4,767,705 dated Aug 30 1988

Hang YD, Woodams EE. Apple pomace: a potential substrate for citric acid production by Aspergillus niger. Biotechnol. Lett. 6: 763-764, 1984.

Moyer AJ. Effect of alcohols on the mycological production of citric acid in surface and submerged culture. I. Nature of the alcohol effect. Appl. Microbiol. 1: 1-7, 1953.

Moyer AJ. Effect of alcohols on the mycological production of citric acid in surface and submerged culture. II. Fermentation of crude carbohydrates. Appl. Microbiol. 1: 7-13, 1953.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation