Campylobacter coli (Doyle) Veron and Chatelain (ATCC® 49941)

Strain Designations: LRA 069.05.89  /  Type Strain: no  /  Biosafety Level: 2

Permits And Restrictions

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Strain Designations LRA 069.05.89
Application
Quality control strain
Quality control strain for API products
Enteric Research
Emerging infectious disease research
Type Strain no
Biosafety Level 2
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Name of Depositor API System/bioMerieux
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation