Acetobacterium malicum Tanaka and Pfennig (ATCC® 51201)

Strain Designations: NCIMB 13211 [DSM 4132, MuME1]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations NCIMB 13211 [DSM 4132, MuME1]
Isolation
Sediment in freshwater ditch, Konstanz, Germany
Type Strain yes RefTanaka K, Pfennig N. Fermentation of 2 methoxyethanol by Acetobacterium mallicum sp. nov. and Pelobacter venetianus. Arch. Microbiol. 149: 181-187, 1988. , RefValidation list no. 35. Int. J. Syst. Bacteriol. 40: 470-471, 1990.
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefTanaka K, Pfennig N. Fermentation of 2 methoxyethanol by Acetobacterium mallicum sp. nov. and Pelobacter venetianus. Arch. Microbiol. 149: 181-187, 1988. , RefValidation list no. 35. Int. J. Syst. Bacteriol. 40: 470-471, 1990.
Medium ATCC® Medium 1612: Acetobacterium medium
Growth Conditions
Temperature: 30.0°C
Atmosphere: Anaerobic
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--DSM 4132 <<--- K. Tanaka and N. Pfennig MuMe1
Isolation
Sediment in freshwater ditch, Konstanz, Germany
References

Tanaka K, Pfennig N. Fermentation of 2 methoxyethanol by Acetobacterium mallicum sp. nov. and Pelobacter venetianus. Arch. Microbiol. 149: 181-187, 1988.

Validation list no. 35. Int. J. Syst. Bacteriol. 40: 470-471, 1990.

type strain

Tanaka K, Pfennig N. Fermentation of 2 methoxyethanol by Acetobacterium mallicum sp. nov. and Pelobacter venetianus. Arch. Microbiol. 149: 181-187, 1988.

Validation list no. 35. Int. J. Syst. Bacteriol. 40: 470-471, 1990.

Tanaka K, Pfennig N. Fermentation of 2 methoxyethanol by Acetobacterium mallicum sp. nov. and Pelobacter venetianus. Arch. Microbiol. 149: 181-187, 1988.

Validation list no. 35. Int. J. Syst. Bacteriol. 40: 470-471, 1990.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation