Paenibacillus polymyxa (Prazmowski) Ash et al. (ATCC® 21830)

Type Strain: no  /  Biosafety Level: 1

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Deposited As Bacillus polymyxa subsp. colistinus
Application
Produces colistin colimycin
Produces gatavalin
Produces jolipeptin
Isolation
Soil, Date City, Japan
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor Kayaku Antibiotics Research Laboratories
Isolation
Soil, Date City, Japan
References

Nakajima N, et al. Gatavalin and process for producing same. US Patent 3,923,978 dated Dec 2 1975

J. Antibiot. Ser. A 3: 457-458, 1950.

Nakajima N, et al. A new antibiotic, gatavalin. I. Isolation and characterization. J. Antibiot. 25: 243-247, 1972. PubMed: 4559273

Ito M, Koyama Y. Jolipeptin, a new peptide antibiotic. I. Isolation, physico-chemical and biological characteristics. J. Antibiot. 25: 304-308, 1972. PubMed: 5042449

Cross References

Nucleotide (GenBank) : AJ320493 Paenibacillus polymyxa partial 16S rRNA gene, strain DSM 36T

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation