Influenza A virus (H1N1) (ATCC® VR-333)

Classification: Orthomyxoviridae, Influenzavirus A  /  Product Format: frozen 1 mL per vial

Permits and Restrictions

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Classification Orthomyxoviridae, Influenzavirus A
Agent Influenza A virus (H1N1)
Strain A/Swine/Iowa/15/30
Applications
Influenza Research
Biosafety Level 2
Product Format frozen 1 mL per vial
Storage Conditions -70°C or colder
Effect on Host
Hemagglutinates chicken red blood cells
Recommended Host
SPF chicken embryonated eggs, 10-11 days
Growth Conditions
Temperature: 33.5°C
Recommendations for Infection: Dilute virus in D-PBS prior to inoculation.
Incubation: 2 days
Effect on Host
Hemagglutinates chicken red blood cells
Name of Depositor AP Kendal, Centers for Disease Control and Prevention
Source Swine in Iowa, 1930
References

Shope RE. Swine influenza : i. experimental transmission and pathology. J. Exp. Med. 54: 349-359, 1931. PubMed: 19869922

Shope RE. Swine influenza : iii. Filtration experiments and etiology. J. Exp. Med. 54: 373-385, 1931. PubMed: 19869924

Cross References

Nucleotide (GenBank) : AF250364 Influenza A virus (A/Swine/Iowa/30 (H1N1)) neuraminidase (NA) gene, complete cds.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
  • USDA APHIS VS 16-6 or 16-6A permit must be obtained and a copy of the permit must be sent to ATCC in advance of shipment. The Application Form VS 16-3 (Import controlled material import or transport organisms or vectors) must be submitted to USDA APHIS Veterinary Services to obtain the VS 16-6 or 16-6A permit.
Basic Documentation