Pediococcus claussenii Dobson et al. (ATCC® BAA-344)

Strain Designations: [DSM 14800, P06]  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

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Deposited As Pediococcus claussenus
Strain Designations [DSM 14800, P06]
Isolation Fermented beverages; spoiled beer
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor B Ziola
Special Collection NSF - Bacteriology
Chain of Custody
ATCC <-- B Ziola <-- W.M. Ingledew <-- Molson Breweries Quality Control Lab, Canada
Isolation Fermented beverages; spoiled beer
References

Dobson CM, et al. Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer. Int. J. Syst. Evol. Microbiol. 52: 2003-2010, 2002. PubMed: 12508860

Cross References

Nucleotide (GenBank) : AF405395 Pediococcus claussenii clone P06 HSP60 gene, partial cds.

Nucleotide (GenBank) : AF404716 Pediococcus claussenii clone P06 16S ribosomal RNA gene, partial sequence.

Nucleotide (GenBank) : AF405360 Pediococcus claussenii clone P06 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation