Streptomyces heilongjiangensis (ATCC® BAA-2424)

Strain Designations: NEAU-W2  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Streptomyces heilongjiangensis
Classification Streptomycineae, Streptomyces
Strain Designations NEAU-W2
Isolation Soybean root, Heilongjiang Province, China
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor C Liu
Chain of Custody ATCC <-- C Liu, Northeast Agricultural University, China
Isolation Soybean root, Heilongjiang Province, China
Cross References

Nucleotide (GenBank) : JF431459.1 Streptomyces sp. NEAU-W2 16S ribosomal RNA gene, partial sequence

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation