Campylobacter coli (Doyle) Veron and Chatelain (ATCC® BAA-1061™) Strain Designations: RM 2228 / Type Strain: no / Biosafety Level: 2 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Strain Designations RM 2228 Application Emerging infectious disease researchEnteric Research Isolation Chicken carcass; 1998 Type Strain no Biosafety Level 2 Product Format freeze-dried Genome Sequenced Strain Yes Type Strain no Comments Genome sequencing strain Medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood Growth Conditions Temperature: 37.0°C Atmosphere: Microaerophilic Name of Depositor RE Mandrell; USDA, ARS, WRRC, Albany CA Isolation Chicken carcass; 1998 Year of Origin 1998 References Fouts D E Major structural differences and novel potential virulence mechanisms from the genomes of multiple Campylobacter species PLoS Biol 3e15, 2005 Available from: Online Cross References Nucleotide (GenBank) : AAFL01000000 Campylobacter coli RM2228, whole genome shotgun sequencing project Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS