Lactobacillus helveticus (Orla-Jensen) Bergey et al. (ATCC® 7995™)

Strain Designations: [USDA Lb7]  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen
Strain Designations [USDA Lb7]
Application
Active in American cheese production process
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor LA Rogers
Chain of Custody
ATCC <-- LA Rogers <-- J Sherman 5
References

Roberts MJ. Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972