Lactobacillus helveticus (Orla-Jensen) Bergey et al. (ATCC® 7995)

Strain Designations: [USDA Lb7]  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

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Deposited As Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen
Strain Designations [USDA Lb7]
Application
Active in American cheese production process
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor LA Rogers
Chain of Custody
ATCC <-- LA Rogers <-- J Sherman 5
References

Roberts MJ. Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation