Staphylococcus succinus subsp. succinus Lambert et al. (ATCC® 700337)

Strain Designations: AMG-D1  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Staphylococcus succinus Lambert et al.
Strain Designations AMG-D1
Isolation
Plant and soil inclusions within 25-35 million-year-old Dominican amber
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 25°C
Atmosphere: Aerobic
Name of Depositor RJ Cano
Special Collection NCRR Contract
Isolation
Plant and soil inclusions within 25-35 million-year-old Dominican amber
References

Lambert LH, et al. Staphylococcus succinus sp. nov., isolated from Dominican amber. Int. J. Syst. Bacteriol. 48: 511-518, 1998. PubMed: 9731292

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation