Brachybacterium rhamnosum Takeuchi et al. (ATCC® 51844)

Strain Designations: IFO 15203 [CIP 104398, H-6S]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations IFO 15203 [CIP 104398, H-6S]
Isolation
Corn steep liquor
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <<--IFO - Institute for Fermentation, Osaka<<--Kishimoto H-6S
Isolation
Corn steep liquor
References

Takeuchi M, et al. Taxonomic study of the genus Brachybacterium: proposal of Brachybacterium conglomeratum sp. nov., nom. rev., Brachybacterium paraconglomeratum sp. nov., and Brachybacterium rhamnosum sp. nov.. Int. J. Syst. Bacteriol. 45: 160-168, 1995.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation