Lactobacillus sharpeae Weiss et al. (ATCC® 49974)

Strain Designations: DSM 20505 [71, JCM 1186, NCDO 2590, NCIMB 11720]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations DSM 20505 [71, JCM 1186, NCDO 2590, NCIMB 11720]
Isolation
Municipal sewage, Munich, Germany
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 1844: Lactobacilli MRS broth with L-cysteine . HCl
Growth Conditions
Temperature: 30.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--N. Weiss 71
Isolation
Municipal sewage, Munich, Germany
References

Validation list no. 8. Int. J. Syst. Bacteriol. 32: 266-268, 1982.

Weiss N, et al. Lactobacillus sharpeae sp. nov. and Lactobacillus agilis sp. nov., two new species of homofermentative, meso-diaminopimelic acid-containing lactobacilli. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg., I Abt., Orig. C2: 242-253, 1981.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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