Propionibacterium acidipropionici Orla-Jensen (ATCC® 4875)

Strain Designations: 4 [VPI 0402]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Propionibacterium pentosaceum van Niel
Strain Designations 4 [VPI 0402]
Isolation
Dairy products
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Cell wall and DNA analyses
Medium ATCC® Medium 1490: Modified chopped meat medium
Growth Conditions
Temperature: 30.0°C
Atmosphere: Anaerobic
Name of Depositor CB van Niel
Isolation
Dairy products
References

Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339

Emmenthaler cheese

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation