Escherichia coli (Migula) Castellani and Chalmers (ATCC® 4157™) Strain Designations: NCTC 86 (original Escherich strain) [ICPB 2867, NCIB 86] / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Classification Enterobacteriaceae, Escherichia Strain Designations NCTC 86 (original Escherich strain) [ICPB 2867, NCIB 86] Application Quality control strainQuality control strain for Sensititre products Type Strain no Biosafety Level 1 Product Format freeze-dried Storage Conditions Frozen: -80°C or colderFreeze-Dried: 2°C to 8°C Type Strain no Comments Contains both smooth and rough colonies Medium ATCC® Medium 3: Nutrient agar or nutrient broth Growth Conditions Temperature: 37°CAtmosphere: Aerobic Name of Depositor NCTC Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS