Lactobacillus gallinarum Fujisawa et al. (ATCC® 33199)

Strain Designations: VPI 1294  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Lactobacillus acidophilus (Moro) Hansen and Mocquot
Strain Designations VPI 1294
Isolation
Chicken crop
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Comments
Homology Group A4
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor WE Moore
Isolation
Chicken crop
References

Fujisawa T, et al. Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 (Johnson et al. 1980) with the type strain of Lactobacillus amylovorus (Nakamura 1981). Int. J. Syst. Bacteriol. 42 : 487-91 , 1992. PubMed: 1503977

Cross References

Nucleotide (GenBank) : X98052 L.crispatus 16S rRNA gene, partial.

Nucleotide (GenBank) : X97898 L.gallinarum 16S rRNA gene, partial.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation