Streptomyces olivoverticillatus (Shinobu) Witt and Stackebrandt (ATCC® 25480)

Strain Designations: ISP 5250 [383, CBS 890.69, DSM 40250, IPV 2009, KCC S-0100, NRRL B-1994, RIA 1260]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Streptoverticillium olivoverticillatum (Shinobu) Baldacci et al.
Strain Designations ISP 5250 [383, CBS 890.69, DSM 40250, IPV 2009, KCC S-0100, NRRL B-1994, RIA 1260]
Application
Produces hachimycin trichomycin
Isolation
Soil
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefShirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. , RefShinobu R. Three new species of Streptomyces forming whirls. Mem. Osaka Univ. Lib. Arts Educ. B 5: 84-93, 1956. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. , RefWitt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990.
Comments
Taxonomy
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--R. Shinobu 383
Isolation
Soil
References

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

Locci R, et al. . Bergey's Manual Syst. Bacteriol. 4: 2502, 1989.

Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969.

Shinobu R. Three new species of Streptomyces forming whirls. Mem. Osaka Univ. Lib. Arts Educ. B 5: 84-93, 1956.

Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

Shinobu R. Three new species of Streptomyces forming whirls. Mem. Osaka Univ. Lib. Arts Educ. B 5: 84-93, 1956.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation