Streptomyces karnatakensis Pinto and Ramasarma (ATCC® 25463)

Strain Designations: ISP 5345 [CBS 696.69, IFO 13051, IMRU 3775, ITCCF G.C. 977, KCC S-0485, RBC-5, RIA 1243]  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations ISP 5345 [CBS 696.69, IFO 13051, IMRU 3775, ITCCF G.C. 977, KCC S-0485, RBC-5, RIA 1243]
Application
Produces karnatakin
Produces restriction endonuclease SkaI
Produces restriction endonuclease SkaII
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Referred to as the type strain
Medium Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--R.E. Gordon IMRU 3775
References

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512, 1969.

Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation