Listeria grayi Errebo Larsen and Seeliger emend. Rocourt et al. (ATCC® 25401)

Strain Designations: F-9 [NCTC 10812]  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As Listeria murrayi Welshimer and Meredith
Strain Designations F-9 [NCTC 10812]
Isolation
Standing corn stalks and leaves
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Comments
Taxonomy
Medium Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor HJ Welshimer
Isolation
Standing corn stalks and leaves
References

Rocourt J, et al. Assignment of Listeria grayi and Listeria murrayi to a single species, Listeria grayi, with a revised description of Listeria grayi. Int. J. Syst. Bacteriol. 42: 171-174, 1992. PubMed: 1736964

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Welshimer HJ, Meredith AL. Listeria murrayi sp. n.: a nitrate-reducing mannitol-fermenting Listeria. Int. J. Syst. Bacteriol. 21: 3-7, 1971.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation