Streptomyces albogriseolus Benedict et al. (ATCC® 23875)

Strain Designations: ISP 5003 [7-A, CBS 614.68, IFO 12834, NRRL B-1305, RIA 1101]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations ISP 5003 [7-A, CBS 614.68, IFO 12834, NRRL B-1305, RIA 1101]
Produces neomycin
Produces the neomycin complex
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Streptomyces rochei
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--T. Pridham 7-A <<--- R. Benedict

. . Bergey's Manual Syst. Bacteriol. 4: 2473, 1989.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Benedict RG, et al. The production of the neomycin complex by Streptomyces albogriseolus nov. sp.. Antibiot. Chemother. 4: 653-656, 1954.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation