Streptomyces cremeus (Kudrina) Pridham et al. (ATCC® 19897)

Strain Designations: INA 815/54 [ATCC 19744, CBS 483.68, IFO 12760, ISP 5147, KCC S-0362, RIA 1025]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations INA 815/54 [ATCC 19744, CBS 483.68, IFO 12760, ISP 5147, KCC S-0362, RIA 1025]
Isolation
Soil
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor ES Kudrina
Isolation
Soil
References

Gottlieb D. Designation of type strains of 47 species of Actinomyces (Streptomyces). Int. J. Syst. Bacteriol. 18: 19-20, 1968.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation