Streptomyces parvus (Krainsky) Waksman and Henrici (ATCC® 12433)

Strain Designations: 3686 [BUCSAV 17,3, Bucsav 17,8, CBS 427.61, ETH 12647, ETH 14317, IFO 14599, IFO 3388, ISP 5348, NRRL B-1455, PSA 145, RIA 610]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations 3686 [BUCSAV 17,3, Bucsav 17,8, CBS 427.61, ETH 12647, ETH 14317, IFO 14599, IFO 3388, ISP 5348, NRRL B-1455, PSA 145, RIA 610]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Streptomyces griseus
Streptomyces anulatus
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor SA Waksman
References

. . Bergey's Manual Syst. Bacteriol. 4: 2471, 1989.

Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation