Streptococcus salivarius subsp. thermophilus (Orla-Jensen) Farrow and Collins (ATCC® BAA-250)

Strain Designations: LMG 18311 [NCFB 2393]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Streptococcus thermophilus Orla-Jensen
Strain Designations LMG 18311 [NCFB 2393]
Isolation
Dairy products, commercially-prepared yogurt, 1974
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Genome Sequenced Strain

Streptococcus thermophilus LMG 18311, complete genome

Type Strain no
Comments
Genome sequenced strain
Name of Depositor BCCM/LMG Laboratory of Microbiology
Chain of Custody
ATCC <-- BCCM/LMG Laboratory of Microbiology <-- NCFB <-- V. Marshall
Isolation
Dairy products, commercially-prepared yogurt, 1974
Year of Origin 1974
References

BCCM/LMG Laboratory of Microbiology, personal communication

Cross References

Nucleotide (GenBank) : CP000023 Streptococcus thermophilus LMG 18311, complete genome

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation