Xanthomonas campestris (Pammel) Dowson (ATCC® 55298)

Strain Designations: X59  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Strain Designations X59
Application
Transformation host
Increased xanthan gum production
Isolation
Spontaneous mutant derived from Xanthomonas campestris ATCC 13951
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Antibiotic Resistance
Rifampicin resistant
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 30.0°C
Protocol: plus Rifampicin (50 mcg/ml)
Subcultivation
Protocol: plus Rifampicin (50 mcg/ml)
Name of Depositor Shin-Etsu Bio, Inc.
Isolation
Spontaneous mutant derived from Xanthomonas campestris ATCC 13951
References

Murofushi K, et al. Process for preparation of purified xanthan gum. US Patent 5,595,892 dated Jan 21 1997

Pollock TJ, Thorne L. Xanthomonas campestris strain expressing xanthan gum. US Patent 5,194,386 dated Mar 16 1993

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
  • USDA APHIS PPQ Permit 526, plant pathogens permit must be obtained and a copy of the permit must be sent to ATCC in advance of shipment. Isolation information for this item is required by USDA. Please check our website or contact Technical Service for assistance. Domestic isolates are easier to obtain than foreign isolates.
Basic Documentation